MALAYSIA
SA LEH THLAIHNAH MAN TLANGPUI
1. Vawksa (1 kg) - RM 14
2. Vawksa thau hlang - RM 8
3. Vawk Ril - RM 6
4. Vawk Pum(သံုးထပ္သား) - RM 20
5. Bawngsa (1 Kg) -
RM 19
6. Bawng Ril -
RM 14
7. Bawng Pumpui Dum -
RM 14
8. Bawng mei -
RM 24
9. Arpasa Zoar (1 Kg) -
RM 12
10. Arlasa Zoar (1 Kg) -
RM 14
11. Arsa Buailar -
RM 6
12. Ar Thial Hlang (1 kg) -
RM 6
13. Ar Thin Hlang (1kg) -
RM 4
14. Sangha ( Shwe Wa) -
RM 12
15. Sarba (Nga Khu) -
RM 6
16. Kaikuangte (1 Kg) -
RM 14
17. Kaikuanglian (1 kg) - RM 28
18. Chengkawl -
RM 12
19. Chakai -
RM 20
20. Kelsa (1 Kg) -
RM 30
21. Kuangkua (tel 1) -
RM 1
22. Kawldawng -
RM 1
23. Hnahbial -
RM 1
24. Anthur (Chinbaung) -
RM 1
25. Iskut Hnah -
RM 1
26. Maian Hnah -
RM 1.50
27. Antam -
RM 1
28. Chakawk -
RM 1
29. Changchawr (1 Kg) -
RM 5
30. Alu (Potato) -
RM 3
31. Bawkbawnthur (Tomato) -
RM 4
32. Iskut -
RM 4
33. Zikhlum -
RM 5
34. Rahnal (Lady Finger)
- RM 4
35, Bal (Taro) -
RM 8
36. Purun Sen (Onion) - RM 3
37. Purun Var (Garlic) -
RM 14
38. Sawhthing (Ginger) -
RM 5
39. Hmarcha Hring -
RM 11
40. Hmarcha Tai -
RM 20
41. Umpawng -
RM 4
42. Umei -
RM 4
43. Lime -
RM 8
44. Bawkbawn tlawnsei -
RM 4
45. Bawkbawn Hlum -
RM 6
46. Zawngtah (Tel 1) -
RM 5
47. Vaimim (Kawm 1) -
RM 1
48. Pudina (Tel 1) -
RM 1
49. Parbawr (1 Kg) -
RM 8
50. Fanghma (Cucumber) -
RM 3
51. Broccoli (1 Kg) -
RM 12
52. Changkha -
RM 4
53. Buluih (Radish) -
RM 4
54. Carrot -
RM 4
55. Kaw Bahra -
RM 6
PAWISA THLENG NA RM 1= KS 302 VEL A NI E.