Kum 2019 Malaysia Mizo Community / Fellowship Hruaitute

Kum 2019 Malaysia Mizo Community / Fellowship Hruaitute 

Chairman - Rinawma

Vice Chairman - Bawilianzama

Secretary - Lalnunpuia

Assistant Secretary - Rokamdingi

Treasurer 1 - Lalnunzira

Treasurer 2 - Joseph Lalhlira

Auditor Convenor - Rohluchharliana

Soul Happiness

Soul Happiness
Josecuervo Gold            45ml
Watermelon Liqueur      30ml
Fresh Watermelon Juice 30ml
Fresh Lemon Juice         30ml

Glass - Cocktail
Garnish - Watermelon Slice
Preparation - Mix all the ingredients into a mixing glass
                      shake with ice tube, double strain into a cocktail glass.

Pink Lady

Pink Lady
*********
Bombay Sapphire  45ml
Applejack               20ml
Fresh Lemon Juice 20ml
Grenadine Syrup    15ml
Full Cream Milk     15ml
Egg White               15ml

Glass - Cocktail
Garnish - Cherry and lemon twist

Preparation: Pour all the ingredients into a mixing glass with
                     ice tube, shake well and strain into a chilled cocktail
                     glass.

Blue Lady

Blue Lady
**********
Gordon Dry Gin     45ml
Blue Cuerco            30ml
Fresh Lemon           15ml
Sugar Syrup             5ml
Egg White                15ml

Glass - Cocktail
Garnish - Lemon peel & Cherry

Preparation: Shake all ingredients with ice and
                     fine strain into a chilled cocktail glass.

Espresso Martini

Espresso Martini
****************
Grey Goose Vodka   45ml
Kahlua                      30ml
Espresso Coffee       30ml
Sugar Syrup             10ml


Glass - Cocktail
Garnish - 3 Coffee seed

Preparation: Add all the ingredients into a mixing glass
                    shake well with ice tube and double strain into
                     a cocktail glass.

Caipirinha

Caipirinha
**********
Cachaca 51                 60ml
Fresh Lime Wedeges  6 pcs
Brown Sugar 1tspn
Soda Water                 30ml


Glass - Double Rock
Garnish - Lime Wedge

Preparation: Put lime wedges and brown sugar into double
                      rock glass and muddle. Add Rum and Crushed ice
                      top up with soda water.

Mango Martini

Mango Martini
**************
Belvedere Vodka       45ml
Martini Bianco          30ml
Monin Mango Syrup 15ml
Mango Puree             10ml
Fresh Lemon Juice    15ml

Glass - Martini
Garnish - Fresh Mango & Cherrry

Preparation: Mix all the ingredients into a mixing glass
                     shake well and strain into a Martini glass.

Margarita Classic

Margarita Classic
*****************

Jose Cuervo Gold   45ml
Cointreau                30ml
Fresh Lime Juice    30ml
Sugar Syrup            10ml

Glass - Margarita (Salt Rime)
Garnish - Lime Wedge or Wheel

Preparation: Mix all the ingredients into a mixing glass
                     well shake with ice tube and strain inside a
                     Margarita glass.

Manhattan (Sweet, Dry or Perfect)

Manhattan Sweet
****************
Maker's Mark     60ml
Martini Rosso     30ml
Angostura Bitter 1 or 2 dash



Manhattan Dry
**************
Maker's Mark       60ml
Martini Dry          15ml
Angostura Bitter  1 or 2 dash


Manhattan Perfect
*****************
Maker's Mark        60ml
Martini Rosso        15ml
Martini Dry            15ml
Angostrura Bitter 2dash

Glass -  Cocktial Glass
Garnish - Orange Peel & Cherry

Preparation: Mix all the ingredients inside a mixing glass
                     with build ice. Stair and double strain into a Cocktail
                     glass. Finally put dash of angostura on top.

Old Fashioned

Old Fashioned
*************

Maker's Mark       45ml
Angostura Bitter   2dash
Orange Peel           4 to 5pcs
Brown Sugar         1tspn
Soda Water            30ml

Glass - Double Old Fashioned
Garnish _ Orange Slice & Cherry

Preparation: Put orange peel, brown sugar, angostura bitter
                     and soda water into double old fashioned glass.
                     gently muddle with muddler and add ice. then pour
                     bourbon whisky and stair.

Long Island Ice Tea

Long Island Ice Tea
*******************

Bacardi Superior    15ml
Smirnoff Red          15ml
Jose Cuervo Gold   15ml
Bombay Sapphire   15ml
Triplesec                 15ml
Sweet & Sour          30ml
Top Up Coke

Glass - Catalina
Garnish - Lemon Slice

Preparation: Pour all the ingredients (without Coke) into
                     a mixing glass. Shake well and strain into a Catalina
                      Glass which filled with ice. Finally top up Coke.

Remark: Never put orange wedges or orange juice.

Blue Lagoon

Blue Lagoon
*************

Absolut Blue Vodka  45ml
Blue Curacao             30ml
Fresh Lemon Juice    15ml
Top Up Lemonade

Glass - Hurricane
Garnish - Lemon Slice & Cherry

Preparation: Build ice tube into Hurricane glass and
                     pour the ingredients and top up with lemonade.

Mojito Classic

Mojito
*******

Havana Club 3yrs     60ml
Mint Leaves              8 to 10Pcs
Lime Wedges            5Pcs
Brown Sugar             2Tsp
Fresh Lime Juice       10ml
Soda Water                 60ml

Glass - High Ball
Garnish - Mint Spring & Lime Wedge

Preparation: Put lime wedges and Mint Leaves inside a High Ball Glass
                    with brown sugar and muddle. And then pour the ingredients
                     with crushed ice and stair with bar spoon. Finally top up with
                      soda water.

Aperol Spritz

Aperol Spritz
*************

Prosecco           90ml
Aperol              45ml
Soda water        60ml

Glass - Wine Glass
Garnish - Orange Slice

Preparation: Build ice tube into a wine glass
                     slowly pour all the ingredient and finally
                      pour Soda water.

Pina Colada

Pina Colada
************

Bacardi Superior  45ml
Malibu                 30ml
Full Cream Milk  60ml
Sugar                    15ml
Fresh Lime Juice  10ml
Pineapple Juice     90ml

Glass - Hurricane
Garnish - Pineapple Slice & Cherry

Preparation: Mix all the ingredients into a high power
                     Blender with a few ice and pour into a Hurricane
                      Glass.

Sex On the Beach

Sex On the Beach
*****************

Smirnoff Vodaka    45ml
Peach Liqueur        30ml
Cranberry Juice      90ml
Pineapple Juice       30ml
Fresh Lemon Juice 10ml
Grenadine Syrup     10ml
Top up Orange Juice

Glass -Poco Grande
Garnish - Orange Wheel & Cherry

Preparation: Mix all the ingredients into a mixing glass
                     Shake well with ice and poure into a glass
                      slowly pour orange juice on top.

Passion Fruit Martini

Passion Fruit Martini
*******************

Skyy Passion Fruit Vodka  45ml
Cointreau                             15ml
Monin Passionfruit             15ml
Orange Juice                        30ml
Fresh Lemon Juice              10ml


Glass - Martini
Garnish - Half Passion Fruit

Preparation: Add all the ingredients into a mixing glass,
                      Shake well with ice tube and double strain
                       into a Martini glass.

Mexican Sunset (Signature Cocktail)

Mexican Sunset (Singnature Recipe)
*******************************

Don Julio Anejo      45ml
Vanilla Galliano       10ml
Peach Liqueur          10ml
Chili Syrup               15ml
Fresh Lime Juice      10ml            
Pineapple Wedges    2Pcs

Glass - Double Oldfashioned
Garnish - Pineapple Wedge & Mint Spirng

Preparation: Muddle pineapple wedges and add other
ingredients. Shake & Strain into Double Oldfashioned
glass. Top up with ginger beer/ale. 

Tony's Tropez (Signature Cocktail)

Tony's Tropez (Singnature Recipe)
*****************************

Absolute (Grapefruit Infused) 45ml
Aperol                     15ml
kwai Feh Lychee     10ml
Monin Rose Syrup  10ml
Fresh Lemon Juice  15ml
Angustura Bitter      1 dash

Glass- Martini
Garnish - Lemon Twist

Preparation: Put all the ingredient into mixing glass,
and then double strain into a martini glass without ice.

The Red Hummingbird (Signature Cocktail)

The Red Hummingbird (Signature Recipie)
*************************************
Bacardi Oro               45ml
Fresh Strawberry       2Pcs
Strawberry Liqueur   15ml
Strawberry Puree       10ml
Monin Vanilla Syrup 10ml
*Top up with Guava Juice

Glass Highball
Garnish 1nos Strawberry/ Mint Spring

Preparation: Muddle strawberries in a highball,
add other ingredients, gradually add half crush ice and
other ingredients. Top up with Crushed Ice and Guava Juice.

Kolossa 3:17

Tin, in tih apiang chu thusawiah emaw,thil tihah emaw ama zârah Pa Pathian hnêna lâwmthu hril chungin Lalpa Isua hmingin ti vek rawh u.

Nehemia 8:10

Chutichuan ani chuan an hnênah, "Kal ula, thil thau eiin thil thlum in ula, engmah buatsaih nei lote tân chanpual thawn ang che u, vawiin nî hi kan LALPA tâna ni thianghlim a nih hi, lungngaiin awm suh u; LALPA chunga lâwmna chu in chakna a ni si a,"a ti a.

Jakoba 1:2-3

Ka unaute u, in rinna fiahna chuan chhêlna a siam tih hriain, thlêmna tinrêng in tawh hunin lâwmna hlîrah ngai rawh u.

1 Thessalonika 5:16-18

Lâwm fo ula; bâng lovin ṭawngṭai ula; engkimah lâwmthu hril fo rawh u; chu chu nangmahni lam thuah Krista Isuaah chuan Pathian duh zâwng a ni si a.

Philippi 4:4-7

Lalpaah chuan lâwm fo rawh u: ka ti leh pek thîn ang, lâwm rawh u. In dawhtheihzia mi zawng zawng hriat ni rawh se. Lalpa chu a hnai e. Engah mah mangang suh u; engkimah ṭawngṭai leh dilin, lâwmthu hril tel zêlin, induhnate chu Pathian hnênah hriattîrin awm zâwk rawhse. Tichuan Pathian thlamuanna, rilru rêng rênga hriat sên loh khân, in thinlung leh in ngaihtuahnate chu Krista Isuaah chuan a vênsak ang che u

Habakuka 3:17-18

Theipui thing pâr vul dâwn lovin, Grêp hrui rah dâwn hek suh sêng,Olive thing pawh rah lovin, Lovin ei tûr chhuah dâwn lo mah sêng, Ka lâwm zel ang, LALPA-ah chuan, Ka chhandamna Pathianah chuan ka lâwm cheu dâwn.

Kum 2018 MMC EC Hming List

MMC EC list hi ti hian ka rawn update thar leh a ni e, EC member a then ram thumna kal leh ram khatnaa haw kan awm dueuh nuk mai a. EC kan lakbelh hnuah July 2018 a tang hetiang hian list ka rawn update leh a ni e.

Once upon a time in Irish Bar

When i worked Healy Mac's Irish Pub as Bar-In charge in 2015. In that time i have so many Colleagues work together in that place. We cannot say our future Some went back to their own country, and some went to US. I would like to say God is good all the time because my willing is only to go to third country but as much as i try i will not success without his approval. He wants me to stay here and teaches me so many experiences for my life. But sometimes i almost blame to God for staying here for a long time. Finally i realize that if i delight him, he will full fill all of my desires. Praise the Lord. "Commit your way to the Lord,Trust also in Him,And He shall bring it to pass." (Psalm 37:5)

Inngaihlu apiang an tlâwm ang

"Inngaihlu apiang an tlâwm ang a; inngaitlâwm chu chawimawiin an awm ang."an hnênah a ti a. (Luka 14:11)

MMF Tawngtai Inkhawm

March 4, 2018 Malaysia Mizo Community Thlathar EC Meeting chuan Thawhtan zan a piang Malaysia Mizo Fellowship hminga tawngtai inkhawm nei thin turin thu tlukna a siam a ni.
March 12, 2018 Thawhtan zan a tang hman tan a ni a, MMC/F Chairman Pu Rinawman a tan nan tawngtai min kaihruai a ni. Lalpa rinchhan a tluang taka kan hman zel theih beisei a ni.

Man thei lakah Lalpan min chhanhim

March 15, 2018 Ningani Zinglam 2AM velah ka Hna thawhna hmun Mango's Tropical Cafe Jalan Tun Razak ah chuan Man thei (Immigration) an rawn lut huk a Operasi an bei ta a ni.
Foreginer hnathawktu zawng zawng kha min ṭhut khawm tir vek hnuah kan Document hrang hrangte an check kual a. Kan thawhpui Bangladesh zawng zawng chuan Passport an nei hlawm na chungin Student Visa an nih hlawm avangin hnathawh theih a ni lo tiin kut kawl an buntir nghal zung zung mai a ni. A tawp berah chuan kei min check a ka neih chhun Card te chu ngun taka an en hnuin "I kal thei" min tia min thlah leh mai chu mak ka tiin ka vannei tak zet a ni.
Ka ṭawngṭaina a piangin Lalpa hnenah man thei laka min veng tur hian ka dil ṭhin ziah a, chu ka ṭawngtaina chu Sam ziaktuin "A hunte a rah thin" a tih ang chu Lalpan a hunteah ka ṭawngṭaina tlawm tak chu min chhang a ni tih ka hria chu a ropui ka ti hle a ni. Chuvangin bang lova ṭawngṭai zel tur ka ni tih hi Lalpan min hriatchhuah tir a ni.
A tawp bera ka sawi duh chu Card ka neih vanga min man lo ni lovin Lalpan Card hmangin man thei lakah min chhanhim a ni. Hnathawhna hmun dang dangah man thei an luhin UN Card nei tam tak hi man an ni tho a ni. Chuvangin kha mi zan khan ka Card nei vanga min man lo ni lovin Lalpan ka Card hmang khan man thei lakah min chhanhim a ni tih hi ka sawi nawn leh duh a ni e. Kan Pathian hming fakin awm rawh se...
 

25.12.2017

Kum 2018 MMC Hruaitute

MALAYSIA MIZO COMMUNITY (MMC)

32A,JalanLandak, Off JalanPudu, 55100 Kuala Lumpur

Office Phone: 03 9224 2079

Email :mizocommunity@gmail.com

Thupui: “Ani chuan Mi zawng zawng chhandama awmah leh thutak hriaah a duh a ni.”

                                                                                                 (I Tim 2:4)

2018 MMC EC MEMBER LIST
No	Position	Name	Contact	Remarks
1	Pastor	Rev. Henry Lalhmuakliana	017-332 5672	Ex-Officio
2	Chairman	Pu Rinawma	017-315 0313	Office Bearer
3	Vice Chairman	Pu Joseph Lalhlira	017-622 3287	Office Bearer
4	Secretary	Pu Lalnunpuia	012-298 2564	Office Bearer
5	Asst. Secretary	Pu Lalramdinpuia	012-203 0875	Office Bearer
6	Treasurer 1	Pu Lalnunzira	016-455 7150	Office Bearer
7	Treasurer 2	Pu Thlamuanpuia	018-204 6918	Office Bearer
8	Auditor Convener	Pu Bawilianzama	017-547 2527	Office Bearer
9		Pu Rohluchharliana	011-3791 9870
10		Pu Laltlanhlima	018-367 7749
11		Pu Rotlinliana	018-210 4461
12		Pu C Lalrammawia	012-349 3899
13		Pu Zohmingsanga	017-664 7628
14		Pu Benjamina	017-692 7724
15		Tv. John Laltanpuia	018-768 7750
16		Pu Lalengzama	017-619 8767
17		Pu Lalpeksanga	018-231 2539
18		Pu Laltanpuia	017-692 9704
19		Tv. Laltlansanga	017-752 4832
20		Pu Peter Thanga	011-3703 5745	MMC Clerk
21	Co-ordinator	Pu Alex Lalagent Thanga	017-208 0747	Ex-Officio
22	MMCY President	Tv. Suithanthuama	017-637 3119	Executive Committee
23	MMCY Secretary	Tv. Steven Zaithansanga	017-657 4006	Ex-Officio
24	MMCW President	Pi Lydia Thaliandingi	010-830 0994	Ex-Officio
25	MMCW Secretary	Pi Lalrinawmi	017-383 6089	Ex-Officio
26	MRLC Head	Pi Emma Laldinmawii	011-2334 4243	Ex-Officio